A man who can turn the fate of organizations
Premjit Kumar, founder, has 30+ years of experience in the hospitality industry. He has worked for some of the world’s leading hotel chains, such as The Oberoi, Mandarin Oriental Bermuda, and Fairmont Hotels and Resorts, to name a few. Also, he has several successful stories to his credit – from opening several concept restaurants such as Delhi Club House and Plate to being the consultant for WHITE Club, Delhi, franchise of WHITE Dubai. Furthermore, as Director Operations at Magique Hospitality Pvt Ltd, he successfully managed the elite Keya Lounge Bar, which set the benchmark for Delhi nightlife.
With his background and skill set, Premjit can help develop strategic business plans, identify potential market niches, and implement effective marketing strategies and operations. He has a knack for quickly assessing the situation and coming up with solutions. In his previous roles, he has demonstrated an ability to turn around failing businesses and make them profitable again.
Meet our Team
We, at Anvaya Hospitality, join hands to present to you impeccable services with the guidance of experts in the field of hospitality
Pawan Rajput
Founder, CEO & Architect
Trilok Singh Bisht
Engineering Manager
Manish Chauhan
Architect
Turning your concept into a thriving reality
Anvaya Hospitality is an upcoming restaurant and culinary consulting firm in India specializing in end-to-end F&B concept development, operations strategy, and brand creation. Our mission is to craft award-winning food and beverage brands that redefine dining excellence. With our expertise, we deliver innovative hospitality solutions that elevate every aspect of the dining journey and cater to diverse culinary preferences.